5 Reasons Why Bakers and Confectioners Go Nuts for Unsweetened Coconut Flakes!

5 Reasons Why Bakers and Confectioners Go Nuts for Unsweetened Coconut Flakes! - Red V Foods

Introduction 

To be successful in a baking business, you need several elements, like capital, hard work, a reliable team, and ingenuity. The last one is particularly important when combining ingredients that appeal to customers and make you stand out from your competitors.

Part of this is being adventurous with your recipes. Experimenting to create winning products can be daunting, but it can pay off when you find the right ingredients that complement each other. 

Speaking of the right ingredients, coconut flakes are a good example. It may not be as common as using chocolate or nuts in baked goods, but you might be surprised. This ingredient pairs well with various baked goods, be it chocolate chip cookies or banana bread.

Red V Foods is a leading supplier of sweetened and unsweetened coconut flakes, among other coconut products. Read this blog to learn five key reasons to incorporate coconut flakes into your products.

  

Coconut Flakes vs. Shredded Coconut 

Shredded and flaked coconuts are both processed coconut products, but they differ mainly in size. Coconut flakes come in larger bits, while shredded coconut is smaller and thinner.

When to use each one comes down to preference and the type of product you’re baking. If you prefer a lighter crunch and less coconut flavor, opt for shredded coconut. In contrast, if you desire a crunchier texture, go for coconut flakes. 

It’s also important to note that you can purchase unsweetened and sweetened versions of both products. If you don’t want to adjust the sugar content of your recipe, you should go with unsweetened shredded coconut or coconut flakes.

 

Reasons To Use Unsweetened Coconut Flakes on Your Products 

Many bakers use coconut flakes because it improves their products. Here are several reasons why you should also incorporate them in your recipes:

 

Creates a Unique Flavor Profile  

Novelty is essential in achieving business success in the baking industry. Part of this is using ingredients you may not have used before to create new baked goods or enhance current ones. Coconut flakes are one such ingredient that can take your products to the next level with their unique flavor. The key is to be adventurous – try experimenting with different recipes to see which ingredients pair well with coconut flakes!

 

Adds an Amazing Texture 

Coconut flakes are an excellent way to add another layer of texture to cakes, pies, cookies, muffins, and other treats. Mix them in batter or add them as decorative toppings. Not only do coconut flakes enhance the mouthfeel of baked goods, but the added coconut flavor gives them a tropical twist that plenty of people are looking for.

 

Good Source of Nutrients 

Coconut products like unsweetened coconut flakes are packed with nutritional benefits. Coconut meat (where coconut flakes are derived) is high in insoluble fiber, which aids bowel health. It also contains antioxidants that boost the immune system, as well as coconut oil, which increases good cholesterol and reduces bad cholesterol.  

 

Works With All Kinds of Dishes  

The beauty of using coconut flakes is that they are versatile enough to be incorporated in all kinds of recipes, from savory dishes to sweet treats. As such, if you are a baker who also offers savory foods on their menu, consider using coconut flakes in those dishes for added flavor and texture. Use them as breading for chicken and other meats, as well as in stews and curries.

 

Organic and Vegan-Friendly 

If you want to make your menu more vegan-friendly, using coconut flakes is one way! Because it is plant-based, it is suitable for customers on a vegan diet. Moreover, you can purchase organic versions of this ingredient. Just make sure to buy from organic suppliers like Red V Foods. We specialize in producing USDA-certified organic coconut flakes, among other coconut products.

 

How To Store Coconut Flakes Properly 

When using coconut flakes in your baking business, you most likely purchase them in bulk. In this case, proper storage is a must to ensure they stay fresh, and nothing goes to waste.

Store the coconut flakes in airtight containers to prevent contamination, especially from ants and other insects. Keep them in a cool, dry area away from sunlight.

You can also place them in the freezer if you’re storing them for a longer time. This is ideal if you happen to purchase large quantities of coconut flakes because of a sale or if you live far from the nearest store.

Meanwhile, to know if your coconut flakes have gone bad, you can try smelling them to check for a stale or sour odor. You can also taste them to make sure they still taste as good as the first time you opened them. Additionally, if you notice any discoloration in your coconut flakes, it would be best to stop using them.

  

Buy High-Quality Unsweetened Coconut Flakes at Red V Foods!  

Coconut flakes are a great addition to a long list of baked goods and savory dishes with their unique taste and texture. To maximize their full potential, it’s important that you source them from trusted suppliers.

Red V Foods is a trusted producer and supplier of premium coconut products in the USA. We have over 20 years of experience in the coconut industry and uphold the highest standards for our products. Through our parent company, Axelum Resources Corp., we source our coconuts directly from farms in the Philippines, one of the world’s leading coconut producers.

This enables us to offer a wide range of coconut products, from organic shredded coconut to virgin coconut oil. We also cater to various clients, including retailers, private-label brands, and e-commerce stores. Additionally, we offer multiple services, such as sourcing, co-packing, and oil-filling. 

Aside from our high-quality products, Red V Foods also takes pride in practicing corporate responsibility and sustainability. For instance, our parent company implements programs that help communities by providing livelihood and scholarship grants. Axelum’s manufacturing operations also do not pose significant risks to the environment.

Feel free to check our website to learn more about our coconut products and services!

  

Conclusion  

Sweetened or unsweetened, coconut flakes are a versatile and healthy ingredient that deserves a place in every baker’s kitchen. Unassuming but powerful, it can elevate classic recipes, be it savory dishes or sweet treats.

Red V Foods is committed to supplying food businesses with the best coconut products. To purchase, you may shop online on our website. Meanwhile, feel free to contact us if you have any questions or concerns about our offerings.

 

 

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