Coconut Cream: A Versatile Ingredient for Non-Dairy Needs
Discover the rich and creamy taste of Red V Foods' high-quality coconut cream. Made from the finest coconuts, our products are perfect for adding a tropical twist to your recipes.
Kinds of Coconut Cream We Offer
At Red V Foods, we are committed to sourcing and providing high-quality coconut cream to our clients. With a focus on customer satisfaction, we strive to provide our clients with coconut cream that is rich, creamy, and delicious every time. Our coconut cream is ideal for soups, sauces, coffee creamers, tropical beverages, and non-dairy drink substitutes.
Organic, Stabilizer-Free, and Unsweetened Coconut Cream
Red V Food’s organic stabilizer-free coconut cream is simple and free from sugars or additives, making it an ideal product for customers who seek a clean ingredient statement.
Stabilizer-Free and Unsweetened Coconut Cream
Our stabilizer-free coconut cream is a cost-effective alternative to our organic coconut cream for customers who prefer a product free from additives or stabilizers.
Unsweetened Coconut Cream With Stabilizer
Many food formulators prefer coconut cream with stabilizers to make blending easier or prevent the separation of coconut milk from water.
Available in:
Organic Stabilizer-Free, Unsweetened
Stabilizer-Free Unsweetened
With Stabilizer, Unsweetened
INDUSTRIAL & FOOD SERVICE
- 25 kg Conventional
- aseptic bag in double walled corrugated carton
- 20 kg Organic
- aseptic bag in double walled corrugated carton
- 200 kg
- aseptic bag in drum
Uses of Coconut Cream
Coconut cream is an incredibly versatile ingredient used in various sweet and savory dishes. In Southeast Asian cuisine, it is often added as a base for curries, soups, and sauces. However, it can also be featured in desserts such as coconut flan, custard, or ice cream.
It is often a dairy-free alternative to recipes that need heavy cream. Furthermore, coconut cream can add a unique flavor and creamy texture to many dishes, making it a popular ingredient in many cuisines worldwide.
Storage and Handling of Coconut Cream
To ensure the quality and freshness of Red V Foods’ coconut cream, it should be stored under an average room temperature of 28°C to 32°C (82.4ºF to 89.6ºF), away from direct sunlight and heat sources. Its shelf life lasts up to 12 months when unopened, provided it is placed in a location with the ideal conditions.
Questions?
If you have any inquiries about our offerings, scan the QR code to get in touch with one of our sales representatives.