Any food business owner knows that choosing high-quality and delicious ingredients is vital in maintaining a positive brand image and ensuring product consistency. Many customers stay loyal to a food brand because they approve of its content, regardless of price.
If you’re looking for a new ingredient that can set you apart from your competitors, why not try coconut? Of course, we’re not just talking about coconut meat! From coconut oil to unsweetened shredded coconut, there are numerous products you can incorporate into your recipes to create tasty treats and attract more buyers.
We understand if you’re still hesitant about using coconut in dishes. If so, read this blog to discover our top 5 reasons why this ingredient deserves a spot in your kitchen!
Coconut Products You Can Use in Various Recipes
You can use all types of coconut products in different recipes. But for starters, we suggest trying these first:
Coconut milk is a plant-based product derived from ‘milking’ finely shredded coconut. It makes a great substitute for dairy-based milk, particularly for those looking for a lactose-free alternative. As such, you can use it in coffee, oatmeal, smoothies, curries, and soups. You can also use it in baked goods, like cookies, cakes, and pies.
Coconut oil is sourced from the meat of mature coconuts. Similar to coconut milk, this ingredient can be used in both savory and sweet recipes. Use it for sauteing and making healthier mayonnaise and salad dressings. It can also replace butter in pastries. However, when doing so, use a quarter less than what’s indicated in the recipe because coconut oil has more fat solids.
Coconut cream shares many similarities with coconut milk, except it has a thicker consistency and a higher fat and calorie content. You can also use it as a dairy substitute when making ice cream, pudding, tarts, fudge, whipped cream, and other sweet treats.
This coconut product comes from grated coconut meat and can be purchased as either sweetened or unsweetened. You can use it as toppings for desserts and baked goods. For savory dishes, unsweetened shredded coconut can be used as breading in tofu, fish, and meat. Additionally, you can add it to smoothies to boost your fiber intake or blend it in a food processor to make homemade coconut butter.
When toasted, the flavor of shredded coconut becomes even more pronounced. Like shredded coconut, you can use it as toppings, or you can incorporate it in baked goods if you want a crunchy texture.
Why You Should Use Coconut Products in Your Food Business
Be it unsweetened shredded coconut or coconut cream, incorporating different coconut products will benefit your business in many ways. Check out the following reasons why using this ingredient is a great idea:
Packed With Health Benefits
Coconut boasts multiple health benefits. Because it is rich in fiber and low in carbs, coconut may help consumers control their blood sugar. Meanwhile, it may protect the body from infections due to the antioxidants found in them, which help boost the immune system. As a result, using coconut in your products can entice more health-conscious buyers to choose your brand.
Due to their versatility, different coconut products can be easily incorporated into various foods, from savory dishes to baked goods. It is an excellent choice if you’re looking for a highly nutritious ingredient you can easily add to recipes. Also, unlike other specialty ingredients, coconut products are often inexpensive and easy to procure.
Unique Flavor and Texture
To be a competitive business owner, particularly in the food industry, you need to stand out from the crowd. One way to do this is by being creative with the ingredients you use in your recipes. For instance, incorporating toasted unsweetened coconut flakes creates a nutty taste and crunchy texture to cookies and desserts. Adding coconut milk or cream to smoothies and other drinks gives them a boost of tropical flavor, perfect for beating the summer heat.
Opportunity To Support Sustainable Suppliers
Practicing sustainable farming methods is more crucial now than ever due to the alarming effects of climate change. As a business owner, you can do your part by supporting sustainable suppliers like Red V Foods. Our parent company, Axelum Resources Corp, has been shifting to cleaner energy sources and making other significant efforts to preserve the environment and ensure that our manufacturing operations do not threaten the biodiversity around our facilities.
Do you recall a time when a customer asked for a vegan alternative to your products, and you couldn’t provide any? You can change that by using coconut products! For instance, coconut milk and oil make fantastic alternatives for dairy milk and butter, respectively. And because coconut is gluten-free, it’s a perfect ingredient for those avoiding food with gluten in them.
Red V Foods: A Reliable Supplier of Premium Coconut Products
Earlier, we mentioned the importance of high-quality ingredients in the food industry. However, finding a reliable supplier is equally important as well. Red V Foods is a leading manufacturer and distributor of premium coconut products in the USA, catering to food service providers, retailers, e-commerce stores, other distributors, and so on.
We offer a diverse list of coconut products, from organic shredded coconut to coconut milk powder. Food businesses can trust that our products are USDA-certified organic and non-GMO. We source our coconut directly from farms in the southern region of the Philippines, one of the world’s top producers of coconuts.
Moreover, Red V Foods is not your typical coconut product supplier, as we also offer other services, such as co-packing, oil filling, and private label.
Coconut products are versatile ingredients that complement all types of recipes. With their nutritious benefits, unique flavor, and other advantages, using them can be a game changer for your business.
Ready to incorporate coconut in your products? Contact Red V Foods today to learn how we can help you!