Trena Keys

VP - Sales & Business Development

Trena brings over 30 years of Sales Leadership experience in the food industry, with core competencies in strategic planning, business development, channel development, category management, brand management, global and key accounts, B2B, CPG, trade strategy, pricing, product launches, and product management.

Ann Fulmer

Assistant General Manager

Ann helps ensure that day-to-day business operations run smoothly. She assists in various matters—from project planning and financial reporting to staff management. 

When not at work, Ann loves to relax with her husband and two girls by watching movies, having tea parties, building Legos, and baking sweets.

Jennie Locsin

Administrative Manager

A native of Virginia for 21 years, Jennie moved to Atlanta to support internal operations of Red V Foods in 2022. As Administrative Manager, Jennie manages HR, financial and administrative reporting. 

Outside work, Jennie spends her free time traveling, cooking, and playing tennis with her family.

Robert Santiago

Sales Manager

As a sales manager, Robert helps with the development of Red V Foods’ coconut cream and coconut milk powder product lines. He is also responsible for the sales of all company products in California, Oregon, Washington, Texas, and Florida. 

Robert has been a part of Red V Foods for 29 years. If you look for Robert in his spare time, you will most likely find him performing maintenance work on his cars.

Chris Thompson

Sales

Chris’ strength lies in establishing new businesses while maintaining strong relationships with Red V Foods’ valued existing partners.

In his spare time, Chris enjoys cooking, golfing, landscaping, and hanging out with his son. He enjoys cultivating relationships that extend beyond day-to-day business and believes it’s only when you know the person that you can truly understand their specific needs for success.

Tim Tejada

Sales

Tim boasts over 30 years of executive leadership experience, having held key positions in top Fortune 100 companies such as Sara Lee, Smucker’s, and Perdue. Throughout his career, he has refined his expertise in managing financial performance, guiding sales, driving channel growth, and developing strategic business initiatives.

With a strong background in leading large, complex operations within the Food, Beverage, and Consumer Packaged Goods (CPG) sectors, Tim has spent the past 13 years delivering ingredient solutions across B2B, Foodservice, Industrial, Club, and Private Label markets.

Andy Stuart

Sales

Andy brings over a decade of sales experience in Natural channels, from direct sales, brand development, broker operations, to strategic account management. Andy’s passion for the natural products sector has prompted his success in delivering immediate impact to drive innovation and spur growth.

Andy is leading retail sales efforts for Fiesta Tropicalé, providing Pure Organic Coconut products from sustainable Organic Farms of the Tropics to your table. https://fiestatropicale.com/